The Rainbow Kueh Book Jun 2026

Whether you are a seasoned chef looking to master the elasticity of a perfect Kueh Salat or a complete novice who has only ever admired these rainbow-hued gems at a pasar malam (night market), this book promises to change your relationship with Asian desserts.

Violet is the color of endings that are also beginnings. In the Rainbow Kueh Book, the final chapter belongs to the purple yam ( ubi ungu ). This tuber, with its rough brown skin and shocking violet flesh, becomes Kuih Ubi Ungu — a steamed, layered, or baked kueh depending on the region. the rainbow kueh book

"The Rainbow Kueh Book" celebrates the beauty, diversity, and joy of these traditional Southeast Asian desserts. Whether you're a seasoned chef, a food enthusiast, or simply someone who appreciates the beauty of food, there's something in this book for you. So, let's embark on this colorful journey, explore the world of rainbow kueh, and discover the magic behind these little pieces of heaven. Whether you are a seasoned chef looking to

No one owns the Rainbow Kueh Book. It is a living document, passed not through inheritance but through practice. Every time you steam a batch of kueh and it comes out perfect — layers even, colors true, texture just right — you have written a page. Every time you fail — the custard curdles, the pandan fades, the kueh sticks to the leaf — you have written a lesson. This tuber, with its rough brown skin and

To verify the quality of , we tested the signature "Rainbow Lapis" recipe on a skeptical home cook who had previously failed three times.

Let us open it together.