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Influenced by Persian and Mughal history, Northern cooking is known for its rich, creamy gravies, tandoori ovens, and wheat-based breads like Naan and Paratha. Ingredients like saffron, nuts, and dairy are staples.

: Many Hindu rituals involve a mutual exchange of food with deities [2]. The world itself is sometimes described as manifestation of food [2]. Influenced by Persian and Mughal history, Northern cooking