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This is perhaps the most distinct Indian cooking tradition that extends to eating. Western cutlery is rare in traditional homes. Chefs argue that the fingertips feel the temperature and texture of the food before it enters the mouth, sending signals to the stomach to prepare digestive enzymes. Using the right hand (the left is reserved for hygiene), you knead the rice and curry into a small ball, using the thumb to push it in.

Enjoy your culinary journey through India! This is perhaps the most distinct Indian cooking

originating there to the regional divide between wheat-heavy norths and rice-centric souths, the tradition is one of immense diversity and sensory depth. The Foundations of Indian Lifestyle Diverse Lifestyles This is perhaps the most distinct Indian cooking