Form the dough into a flat disc. Wrap tightly in plastic wrap. This is non-negotiable. The chill solidifies the butter and allows the bran to soak up moisture evenly, which prevents the crackers from warping in the oven.
Enter Mollie Katzen’s legendary graham cracker recipe. Purists love it. Tinkerers, however, often find it needs to be patched . Form the dough into a flat disc
Mollie’s original relies on butter and milk. You want a cracker that is plant-based but still crisp. The chill solidifies the butter and allows the
Over the years, home bakers have reported three persistent issues with the traditional homemade version. If you’ve tried this recipe and felt frustrated, you are not alone. Here is how to patch it. Tinkerers, however, often find it needs to be patched
In a small bowl, whisk honey, molasses, and buttermilk. Pour into the flour mixture and stir just until a shaggy dough forms. Do not overmix.
Here's the recipe in brief:
Yield: About 24–30 crackers (depending on cutter size) Prep time: 20 minutes | Chill time: 1 hour | Bake time: 12–15 minutes