Domace Picke |verified| Jun 2026

Mocarela, gorgonzola, parmezan i kačkavalj. Kremasto, slano, neodoljivo.

The tradition of pickling vegetables dates back to ancient times in Eastern Europe, where people used fermentation to preserve food for the long winter months. In the Czech Republic, domace picke have been a popular side dish since the Middle Ages. The recipe has been passed down through generations, with each family adding their own twist and secret ingredients. domace picke

Isecite na parčad, zamrznite odvojeno, pa spakujte u vrećice. Podgrevanje iz zamrzivača – 10 min na 200°C. Mocarela, gorgonzola, parmezan i kačkavalj