Onlytarts Mizuki Ogata Taste Of Japan All Best |link|

Ogata sources ingredients from specific prefectures to recreate the "Taste of Japan" in every bite. Some standout examples in the OnlyTarts lineup include:

Mizuki Ogata has built a reputation on more than just beauty. She represents a specific intersection of traditional Japanese grace and modern, cosmopolitan style. Her portfolio is often characterized by: onlytarts mizuki ogata taste of japan all best

Using beni imo (purple yam) and sea salt from Miyako Island. A tart that tastes like island sunshine. onlytarts mizuki ogata taste of japan all best

Mizuki emphasizes a crust that is neither too sweet nor too brittle. Using Hokkaido butter and a touch of kinako (roasted soybean flour), the base crumbles just so—a textural prelude to the filling. onlytarts mizuki ogata taste of japan all best

Investigative Report on "OnlyTarts – Mizuki Ogata – Taste of Japan"