Juan Luis Villanueva - De Montoto

If you are researching the history of Spanish gastronomy or planning a culinary tour of Madrid, do not overlook the name Juan Luis Villanueva de Montoto. He is the architect of your experience.

: He is an advocate for maintaining the cultural and genetic heritage of Spanish livestock, ensuring that traditional methods of breeding remain viable in a modern economic landscape. juan luis villanueva de montoto

Spain in the 1830s and 40s was a pressure cooker of Carlist civil wars, confiscations of church lands (the Desamortización ), and a volatile monarchy under the regency of Maria Christina. The neoclassical purity of the 18th century was dying; the romantic chaos of the 19th was taking over. If you are researching the history of Spanish