Crush Goddes Kelly Lobster — Crab Exclusive

One chef who tasted it described it as, "Eating a sunset over a salt marsh. It is the Platonic ideal of shellfish."

Known for a delicate sweetness that only comes from cold-water sourcing, the Kelly exclusive provides a sensory experience that is both rich and refined. crush goddes kelly lobster crab exclusive

"Exclusive" seafood experiences are often found in coastal grills or high-end steakhouses that specialize in "Crust" or "Crab" dishes. One chef who tasted it described it as,

They called her the Crush Goddess because Kelly could make impossible things yield. Once she’d lifted a rusted anchor by sheer will and a steady tug; another time she negotiated the release of a caged gull with soft talk and a handful of crackers. People laughed and offered her nicknames over beers and postcards. Yet the harbor underbelly—fishermen who’d lost nets, rival collectors who wanted to buy her pieces—kept her close-mouthed and alert. They called her the Crush Goddess because Kelly

That night, the was born.

To understand the "Exclusive," you must first understand the woman behind the myth. Kelly Mastriano, known in elite culinary circles simply as "Goddess Kelly," is a fourth-generation fisherwoman from the cold, pristine waters of the North Atlantic. For decades, the Mastriano family has supplied claws and tails to white-tablecloth restaurants from New York to Tokyo.