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To understand India, you cannot read about it. You have to taste it, hear it, and let it bump into you a little bit.

Open the kitchen cupboard in any Indian home, and you will find it: the Masala Dabba . It’s a large, stainless-steel container with small bowls fitted inside, each holding a different spice. Turmeric (sunshine yellow), cumin (earthy brown), red chili powder, coriander, mustard seeds. Mobile desi mms livezona.com

In the West, cooking is an art. In India, it is an inherited algorithm. To understand India, you cannot read about it